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| bihari_kabab [2021/07/09 17:43] – created Adam S | bihari_kabab [2021/07/09 17:58] (current) – Adam S | ||
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| + | ====== Bihari Kabab ====== | ||
| + | |||
| + | ===== Ingredients ===== | ||
| + | 1/2 tbsp mace \\ | ||
| + | 1 small nutmeg powdered \\ | ||
| + | 1 tbsp black pepper powder \\ | ||
| + | 2 tbsp white cumin powder \\ | ||
| + | 1tbsp ground coriander \\ | ||
| + | 1/2 tbsp small cardamom powder \\ | ||
| + | 1/2 tbsp chilli flakes \\ | ||
| + | 1 tsp kabab cheeni \\ | ||
| + | 1 tsp clove powder \\ | ||
| + | 1/2 tbsp Zafrani garam masala \\ | ||
| + | 1/2 tbsp basic garam masala \\ | ||
| + | 2 1/2 tbsp red chilli powder \\ | ||
| + | 1 tbsp Kashmiri red chilli powder \\ | ||
| + | 1 tsp cinnamon powder \\ | ||
| + | 3 cup mustard oil \\ | ||
| + | 1 cup yogurt | ||
| + | salt as per taste \\ | ||
| + | 2 tbsp Poppy seeds powder \\ | ||
| + | 5 medium-sized onion - fried and pasted with 2 petals of mint and 3 strings of coriander( no water) \\ | ||
| + | 5 medium onions paste \\ | ||
| + | 1 1/4 cup papaya paste \\ | ||
| + | 3/4 cup ginger paste \\ | ||
| + | 2 1/2kg beef Bihari kabab cut(long strips) \\ | ||
| + | ===== Ingredients 2 ===== | ||
| + | 1.6 lbs beef | ||
| + | 1 Teaspoon Salt \\ | ||
| + | 1 Tablespoon Red Chilli \\ | ||
| + | 1/2 Teaspoon Tumeric \\ | ||
| + | 1 Tablespoon powdered poppy seed \\ | ||
| + | 1/2 Teaspoon Cumin \\ | ||
| + | 1 Teaspoon White Pepper \\ | ||
| + | 1 Teaspoon Garam Masala \\ | ||
| + | 1/2 Teaspoon Shah Jeera Powder (Black Cumin Seeds) \\ | ||
| + | 1 Teaspoon Coriander Powder \\ | ||
| + | 1/4 Teaspoon Nutmeg \\ | ||
| + | 1/4 Teaspoon Mace \\ | ||
| + | 1/4 Cup Fried Onions \\ | ||
| + | 2 Tablespoon Papaya Paste \\ | ||
| + | 1 Cup Yogurt \\ | ||
| + | 1 Tablespoon Ginger Paste \\ | ||
| + | 2.5 Tablespoons Mustard Oil \\ | ||
| + | |||
| + | ===== Preparation ===== | ||
| + | Take a wide bowl and add the oil in which onions are fried \\ | ||
| + | Add the meat and add onion paste and add half of the ginger paste \\ | ||
| + | Add the fried onion paste and 1/2 of the poppy seeds powder with 1cup oil \\ | ||
| + | Add all the dry powders and add 2tbsp salt and yogurt | ||
| + | Mix well and after half an hour mix the meat again \\ | ||
| + | You can add masala if needed- marinate for 6 hours \\ | ||
| + | After every 30 mins, keep mixing the meat \\ | ||
| + | 2 hours before you barbeque the meat, add papaya, leftover ginger paste, poppy seeds powder, and oil \\ | ||
| + | |||
| + | ===== Cooking ===== | ||
| + | Put the mean on the skewers as shown in the video \\ | ||
| + | Grill them by placing them far apart from each other and keep applying ghee in between \\ | ||
| + | Once cooked, plate the yummy grill as shown and enjoy it hot. \\ | ||
| + | ===== Sources ===== | ||
| + | |||
| + | [[https:// | ||
| + | [[https:// | ||
