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| creamy_cinnamon_rice_pudding [2023/03/26 16:24] – created Jonathan Mongin | creamy_cinnamon_rice_pudding [2023/03/27 20:18] (current) – [Instructions] Jonathan Mongin | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| * 2 cups of white rice | * 2 cups of white rice | ||
| - | * 2 cups of whole milk, divided | + | * 2 cups of whole milk, divided |
| * 1 cup of water | * 1 cup of water | ||
| * 1 cup of sugar | * 1 cup of sugar | ||
| Line 15: | Line 15: | ||
| - Set the rice cooker to the "White Rice" setting and cook until the rice cooker has finished cooking. | - Set the rice cooker to the "White Rice" setting and cook until the rice cooker has finished cooking. | ||
| - Once the rice is cooked, transfer it to a large mixing bowl. | - Once the rice is cooked, transfer it to a large mixing bowl. | ||
| - | - Add 1/2 teaspoon of ground Ceylon cinnamon, 1/4 ground nutmeg, and 1/2 cup of whole milk to the cooked rice. Mix well until the rice is evenly coated with cinnamon, nutmeg and milk. | + | - Add 1/2 teaspoon of ground Ceylon cinnamon, 1/4 teaspoon |
| - Serve warm or chilled, as preferred. | - Serve warm or chilled, as preferred. | ||
