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jon_s_andouille_sausage_burgers [2023/04/24 17:36] – Jonathan Monginjon_s_andouille_sausage_burgers [2023/05/02 10:57] (current) – Jonathan Mongin
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 ====== Jon's Andouille Sausage Burgers ====== ====== Jon's Andouille Sausage Burgers ======
 +Jon's Andouille Sausage Burgers are a delicious twist on a classic backyard BBQ favorite. This recipe features a combination of ground beef and flavorful andouille sausage, mixed with onion, garlic, and smoked paprika to create a bold and smoky flavor. These juicy burgers are perfect for grilling and can be served with a variety of toppings and sauces, such as buffalo sauce with blue cheese, or a creamy ranch sauce with pepperjack.
  
-===== Burger Ingredients =====+To make these burgers, simply mix the ground beef and andouille sausage with the seasonings and shape them into patties. Grill the burgers for a few minutes on each side, then top them with your favorite sauces and cheese. These burgers are a great option for summer cookouts, game day parties, or any time you're craving a flavorful and satisfying meal.
  
-==== Burger: ====+This recipe makes 4-6 burgers, depending on how large you make the patties. Be sure to grab all of the necessary ingredients, including hamburger buns, hot sauce, sour cream, and cheese, to make these burgers extra delicious. 
 + 
 +===== Ingredients ===== 
 + 
 +==== Burgers ====
   * 1 lb ground beef   * 1 lb ground beef
   * 1 lb andouille sausage, casing removed   * 1 lb andouille sausage, casing removed
-  * 1/2 cup finely chopped onion +  * 1/2 cup chopped onion 
-  * 1/4 cup finely chopped bell pepper +  * 2 cloves garlic, minced 
-  * 2 garlic cloves, minced +  * 1 tsp smoked paprika
-  * 1 teaspoon smoked paprika +
-  * 1/2 teaspoon dried thyme +
-  * 1/2 teaspoon cayenne pepper+
   * Salt and black pepper, to taste   * Salt and black pepper, to taste
   * Hamburger buns   * Hamburger buns
-  * Lettuce 
-  * Tomato 
- 
-===== Sauce and Cheese ===== 
- 
-==== Buffalo Sauce and Blue Cheese: ==== 
-  * 1/2 cup hot sauce (such as Tapatío) 
-  * 1/4 cup unsalted butter 
-  * 1 tablespoon honey 
-  * 1/2 teaspoon garlic powder 
-  * Salt, to taste 
-  * 1/4 cup crumbled blue cheese 
- 
-==== Ranch Sauce and Pepper Jack Cheese: ==== 
-  * 1/2 cup sour cream 
-  * 1/2 cup mayonnaise 
-  * 2 tablespoons chopped fresh parsley 
-  * 1 tablespoon chopped fresh chives 
-  * 1 teaspoon garlic powder 
-  * 1/2 teaspoon onion powder 
-  * Salt and black pepper, to taste 
-  * Pepper Jack Cheese 
  
-==== Aioli Sauce and Brie Cheese: ==== +==== Sauces and Cheese ==== 
-  * Aioli +  * Buffalo Sauce: 1/2 cup hot sauce, 1/4 cup unsalted butter, 1 tbsp honey, 1/2 tsp garlic powder, salt to taste 
-  * Brie Cheese+  * Ranch Sauce: 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1 tsp garlic powder, salt and black pepper to taste 
 +  * Cheese: Blue cheese, Pepper Jack cheese
  
 ===== Instructions ===== ===== Instructions =====
-  - In a large mixing bowl, combine the ground beef, andouille sausage, onion, bell pepper, garlic, smoked paprika, thyme, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. +  - In a large mixing bowl, combine the ground beef, andouille sausage, onion, bell pepper, garlic, smoked paprika, salt, and black pepper. Mix well. 
-  - Divide the mixture into 4 to 6 portions and shape them into burger patties, making sure that the patties are slightly larger than the buns. +  - Shape the mixture into burger patties and grill for 4 to 5 minutes on each side. 
-  - Heat a grill or a grill pan over medium-high heat. When hot, add the burger patties and cook for 4 to 5 minutes on each side, or until they are cooked to your desired level of doneness. +  - While the burgers are cooking, prepare the sauces and cheese combinations: 
-  - While the burgers are cooking, prepare the sauces and cheese combinations. +    * For the Buffalo Sauce: melt the butter, add hot sauce, honey, garlic powder, and salt, and stir. Cook for 5 to 7 minutes and add blue cheese. 
-  - For the Buffalo Sauce and Blue Cheese: In a small saucepan, melt the butter over low heat. Add the hot sauce, honey, garlic powder, and salt to the melted butter. Stir well to combine. Increase the heat to medium and cook the sauce for 5 to 7 minutes, or until it thickens slightly. Remove the sauce from the heat and let it cool for a few minutes. Stir in the crumbled blue cheese. +    * For the Ranch Sauce: mix the sour cream, mayonnaise, parsley, chives, garlic powder, salt, and black pepper. 
-  - For the Ranch Sauce and Pepper Jack Cheese: In a medium mixing bowl, combine the sour cream, mayonnaise, parsley, chives, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. Taste the ranch sauce and adjust the seasoning as needed. Spread the ranch sauce on the hamburger buns and top with a slice of pepper jack cheese. +  - To assemble the burgers, place a cooked andouille sausage patty on each bun, and top with one of the sauce and cheese combinations.
-  - For the Aioli Sauce and Brie Cheese: Whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper in a bowl until smooth and creamy. Spread the aioli sauce on the hamburger buns and top with a slice of brie cheese. +
-  - Assemble the burgers by placing a cooked andouille sausage patty on each bun. Add lettuce and tomato, if desired. Top each burger with one of the sauce and cheese combinations. +
-  - Serve and enjoy your delicious andouille sausage burgers with three different sauce/cheese combinations!+
  
-==== Shopping List: ====+==== Shopping List ====
   * 1 lb ground beef   * 1 lb ground beef
   * 1 lb andouille sausage   * 1 lb andouille sausage
   * Onion   * Onion
-  * Celery 
-  * Bell pepper 
   * Garlic cloves   * Garlic cloves
   * Smoked paprika   * Smoked paprika
-  * Dried thyme 
-  * Cayenne pepper 
   * Salt   * Salt
   * Black pepper   * Black pepper
   * Hamburger buns   * Hamburger buns
-  * Lettuce 
-  * Tomato 
   * Hot sauce (such as Tapatío)   * Hot sauce (such as Tapatío)
   * Unsalted butter   * Unsalted butter
   * Honey   * Honey
-  * Garlic powder 
-  * Crumbled blue cheese 
   * Sour cream   * Sour cream
   * Mayonnaise (such as Hellmann’s or Duke's)   * Mayonnaise (such as Hellmann’s or Duke's)
-  * Aioli +  * Blue cheese 
-  * Fresh parsley +  * Pepper Jack cheese
-  * Fresh chives +
-  * Onion powder +
-  * Pepper jack cheese +
-  * Brie cheese +
-  * Lemon juice +
-  * Dijon mustard+