Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| jon_s_andouille_sausage_burgers [2023/05/02 10:13] – [Sauces and Cheese:] Jonathan Mongin | jon_s_andouille_sausage_burgers [2023/05/02 10:57] (current) – Jonathan Mongin | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Jon's Andouille Sausage Burgers ====== | ====== Jon's Andouille Sausage Burgers ====== | ||
| + | Jon's Andouille Sausage Burgers are a delicious twist on a classic backyard BBQ favorite. This recipe features a combination of ground beef and flavorful andouille sausage, mixed with onion, garlic, and smoked paprika to create a bold and smoky flavor. These juicy burgers are perfect for grilling and can be served with a variety of toppings and sauces, such as buffalo sauce with blue cheese, or a creamy ranch sauce with pepperjack. | ||
| - | ==== Burgers: ==== | + | To make these burgers, simply mix the ground beef and andouille sausage with the seasonings and shape them into patties. Grill the burgers for a few minutes on each side, then top them with your favorite sauces and cheese. These burgers are a great option for summer cookouts, game day parties, or any time you're craving a flavorful and satisfying meal. |
| + | |||
| + | This recipe makes 4-6 burgers, depending on how large you make the patties. Be sure to grab all of the necessary ingredients, | ||
| + | |||
| + | ===== Ingredients ===== | ||
| + | |||
| + | ==== Burgers ==== | ||
| * 1 lb ground beef | * 1 lb ground beef | ||
| * 1 lb andouille sausage, casing removed | * 1 lb andouille sausage, casing removed | ||
| Line 10: | Line 17: | ||
| * Hamburger buns | * Hamburger buns | ||
| - | ==== Sauces and Cheese: ==== | + | ==== Sauces and Cheese ==== |
| * Buffalo Sauce: 1/2 cup hot sauce, 1/4 cup unsalted butter, 1 tbsp honey, 1/2 tsp garlic powder, salt to taste | * Buffalo Sauce: 1/2 cup hot sauce, 1/4 cup unsalted butter, 1 tbsp honey, 1/2 tsp garlic powder, salt to taste | ||
| * Ranch Sauce: 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1 tsp garlic powder, salt and black pepper to taste | * Ranch Sauce: 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1 tsp garlic powder, salt and black pepper to taste | ||
| * Cheese: Blue cheese, Pepper Jack cheese | * Cheese: Blue cheese, Pepper Jack cheese | ||
| + | |||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - In a large mixing bowl, combine the ground beef, andouille sausage, onion, bell pepper, garlic, smoked paprika, salt, and black pepper. Mix well. | - In a large mixing bowl, combine the ground beef, andouille sausage, onion, bell pepper, garlic, smoked paprika, salt, and black pepper. Mix well. | ||
| Line 21: | Line 29: | ||
| * For the Ranch Sauce: mix the sour cream, mayonnaise, parsley, chives, garlic powder, salt, and black pepper. | * For the Ranch Sauce: mix the sour cream, mayonnaise, parsley, chives, garlic powder, salt, and black pepper. | ||
| - To assemble the burgers, place a cooked andouille sausage patty on each bun, and top with one of the sauce and cheese combinations. | - To assemble the burgers, place a cooked andouille sausage patty on each bun, and top with one of the sauce and cheese combinations. | ||
| - | ==== Shopping List: ==== | + | |
| + | ==== Shopping List ==== | ||
| * 1 lb ground beef | * 1 lb ground beef | ||
| * 1 lb andouille sausage | * 1 lb andouille sausage | ||
