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| jon_s_andouille_sausage_burgers [2023/05/02 10:50] – Jonathan Mongin | jon_s_andouille_sausage_burgers [2023/05/02 10:57] (current) – Jonathan Mongin | ||
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| + | ====== Jon's Andouille Sausage Burgers ====== | ||
| + | Jon's Andouille Sausage Burgers are a delicious twist on a classic backyard BBQ favorite. This recipe features a combination of ground beef and flavorful andouille sausage, mixed with onion, garlic, and smoked paprika to create a bold and smoky flavor. These juicy burgers are perfect for grilling and can be served with a variety of toppings and sauces, such as buffalo sauce with blue cheese, or a creamy ranch sauce with pepperjack. | ||
| + | To make these burgers, simply mix the ground beef and andouille sausage with the seasonings and shape them into patties. Grill the burgers for a few minutes on each side, then top them with your favorite sauces and cheese. These burgers are a great option for summer cookouts, game day parties, or any time you're craving a flavorful and satisfying meal. | ||
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| + | This recipe makes 4-6 burgers, depending on how large you make the patties. Be sure to grab all of the necessary ingredients, | ||
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| + | ===== Ingredients ===== | ||
| + | |||
| + | ==== Burgers ==== | ||
| + | * 1 lb ground beef | ||
| + | * 1 lb andouille sausage, casing removed | ||
| + | * 1/2 cup chopped onion | ||
| + | * 2 cloves garlic, minced | ||
| + | * 1 tsp smoked paprika | ||
| + | * Salt and black pepper, to taste | ||
| + | * Hamburger buns | ||
| + | |||
| + | ==== Sauces and Cheese ==== | ||
| + | * Buffalo Sauce: 1/2 cup hot sauce, 1/4 cup unsalted butter, 1 tbsp honey, 1/2 tsp garlic powder, salt to taste | ||
| + | * Ranch Sauce: 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1 tsp garlic powder, salt and black pepper to taste | ||
| + | * Cheese: Blue cheese, Pepper Jack cheese | ||
| + | |||
| + | ===== Instructions ===== | ||
| + | - In a large mixing bowl, combine the ground beef, andouille sausage, onion, bell pepper, garlic, smoked paprika, salt, and black pepper. Mix well. | ||
| + | - Shape the mixture into burger patties and grill for 4 to 5 minutes on each side. | ||
| + | - While the burgers are cooking, prepare the sauces and cheese combinations: | ||
| + | * For the Buffalo Sauce: melt the butter, add hot sauce, honey, garlic powder, and salt, and stir. Cook for 5 to 7 minutes and add blue cheese. | ||
| + | * For the Ranch Sauce: mix the sour cream, mayonnaise, parsley, chives, garlic powder, salt, and black pepper. | ||
| + | - To assemble the burgers, place a cooked andouille sausage patty on each bun, and top with one of the sauce and cheese combinations. | ||
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| + | ==== Shopping List ==== | ||
| + | * 1 lb ground beef | ||
| + | * 1 lb andouille sausage | ||
| + | * Onion | ||
| + | * Garlic cloves | ||
| + | * Smoked paprika | ||
| + | * Salt | ||
| + | * Black pepper | ||
| + | * Hamburger buns | ||
| + | * Hot sauce (such as Tapatío) | ||
| + | * Unsalted butter | ||
| + | * Honey | ||
| + | * Sour cream | ||
| + | * Mayonnaise (such as Hellmann’s or Duke' | ||
| + | * Blue cheese | ||
| + | * Pepper Jack cheese | ||
