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| jon_s_chili [2023/05/02 10:44] – [Seasonings and Spices:] Jonathan Mongin | jon_s_chili [2023/05/02 11:00] (current) – [Jon's Chili] Jonathan Mongin | ||
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| + | ====== Aurora Borealis Chili ====== | ||
| + | Aurora Borealis Chili is a dish that captures the vibrant and fiery spirit of the Northern Lights. The spice blend used in this recipe is a fusion of Nordic and New Orleans flavors, including cumin, coriander, smoked paprika, and juniper berries. When combined with the richness of ground beef and sliced Andouille sausage, this chili creates a bold and flavorful taste that will ignite your senses. | ||
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| + | With each spoonful, the spices will dance on your tongue like the aurora borealis spreads across the sky, leaving you with a satisfying warmth and glow. Perfect for a chilly evening, this chili is a great option for family gatherings, potlucks, or game day parties, and is sure to become a favorite among your friends and family. | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | ==== Meats: ==== | + | ==== Meats ==== |
| * 2 lbs 90% lean ground beef | * 2 lbs 90% lean ground beef | ||
| * 2 lbs Andouille sausage, sliced on a bias into roughly 1/2” slices | * 2 lbs Andouille sausage, sliced on a bias into roughly 1/2” slices | ||
| - | ==== Vegetables: ==== | + | ==== Vegetables ==== |
| * 10 cloves garlic, crushed and diced | * 10 cloves garlic, crushed and diced | ||
| * 1 white onion, diced | * 1 white onion, diced | ||
| * 1/2 jalapeno pepper, peeled, diced, and crushed | * 1/2 jalapeno pepper, peeled, diced, and crushed | ||
| - | ==== Tomatoes: ==== | + | ==== Tomatoes ==== |
| * 1 can (14 oz) Bianco DiNapoli crushed tomatoes | * 1 can (14 oz) Bianco DiNapoli crushed tomatoes | ||
| * 1 can (14 oz) Bianco DiNapoli whole peeled tomatoes | * 1 can (14 oz) Bianco DiNapoli whole peeled tomatoes | ||
| * 2 tbsp tomato paste | * 2 tbsp tomato paste | ||
| - | ==== Seasonings and Spices: ==== | + | ==== Seasonings and Spices ==== |
| - | === Dry Spices: === | + | === Dry Spices === |
| * 1 tsp Ancho chili powder | * 1 tsp Ancho chili powder | ||
| * 1 tsp Chipotle chili powder | * 1 tsp Chipotle chili powder | ||
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| * 2 juniper berries, ground | * 2 juniper berries, ground | ||
| - | === Wet Spices: === | + | === Wet Spices === |
| * 1 tsp Crushed Calabrian chili pepper paste | * 1 tsp Crushed Calabrian chili pepper paste | ||
| * 2 tsp beef base | * 2 tsp beef base | ||
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| - Cook over low heat for 1 hour until the beef is tender. \ | - Cook over low heat for 1 hour until the beef is tender. \ | ||
| - Salt to taste and serve. | - Salt to taste and serve. | ||
| + | |||
| + | ==== Shopping List ==== | ||
| + | * 2 lbs 90% lean ground beef | ||
| + | * 2 lbs Andouille sausage, sliced on a bias into roughly 1/2” slices | ||
| + | * 10 cloves garlic | ||
| + | * 1 white onion | ||
| + | * 1 can (14 oz) Bianco DiNapoli crushed tomatoes | ||
| + | * 1 can (14 oz) Bianco DiNapoli whole peeled tomatoes | ||
| + | * tomato paste | ||
| + | * brown sugar | ||
| + | * cardamom | ||
| + | * celery salt | ||
| + | * coriander | ||
| + | * cumin | ||
| + | * nutmeg | ||
| + | * pink peppercorns, | ||
| + | * smoked paprika | ||
| + | * Ancho chili powder | ||
| + | * Chipotle chili powder | ||
| + | * cayenne pepper | ||
| + | * beef base | ||
| + | * crushed Calabrian chili pepper paste | ||
| + | * Rose Harissa | ||
| + | * Sambal Oelek | ||
