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jonbalaya [2024/06/20 20:32] – [Directions] Jonathan Monginjonbalaya [2024/06/21 10:49] (current) – Jonathan Mongin
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 ===== Ingredients ===== ===== Ingredients =====
 === Proteins === === Proteins ===
-  * 1 pound Tasso, diced +  * 1 pound Tasso (or other smoked ham), diced 
-  * 1 pound Andouille sausage, sliced 1/4-inch thick+  * 1 pound Andouille sausage, quartered and sliced 1/4-inch thick chunks
   * 2 pounds chicken breast, cut into 1-inch cubes   * 2 pounds chicken breast, cut into 1-inch cubes
  
 === Vegetables === === Vegetables ===
-  * 2 large carrots, diced +  * 2 large carrots, diced (yielding about 2 cups of diced carrots) 
-  * 1 large yellow onion, diced+  * 1 large yellow onion, diced (yielding about 1 cup of diced onion)
   * 1 fennel bulb, diced   * 1 fennel bulb, diced
   * 8 garlic cloves, minced   * 8 garlic cloves, minced
-  * 1 fresh cayenne pepper, stemmed and minced+  * 2 poblano pepper, stemmed and minced
  
 === Seasonings and Spices === === Seasonings and Spices ===
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 ===== Shopping List ===== ===== Shopping List =====
 === Proteins === === Proteins ===
-  * 1 pound Tasso, diced +  * 1 pound Tasso (or other smoked ham) 
-  * 1 pound Andouille sausage, sliced 1/4-inch thick +  * 1 pound Andouille sausage 
-  * 2 pounds chicken breast +  * 2 pounds chicken breast or chicken tender
-  * 2 pounds Cod fillets+
  
 === Vegetables === === Vegetables ===
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   * 1 fennel bulb   * 1 fennel bulb
   * 1 bulb of garlic (for 8 cloves)   * 1 bulb of garlic (for 8 cloves)
-  * 1 fresh cayenne pepper +  * 2 poblano pepper
-  * 1 bunch scallions+
  
 === Seasonings and Spices === === Seasonings and Spices ===