====== Creamy Cinnamon Rice Pudding ======

===== Ingredients =====
  * 2 cups of white rice
  * 2 cups of whole milk, divided (1.5 cups for before, 0.5 cups for after to thicken and cool the pudding)
  * 1 cup of water
  * 1 cup of sugar
  * 1 teaspoon almond extract
  * 1/2 teaspoon vanilla extract
  * 1/2 teaspoon ground Ceylon cinnamon
  * 1/4 teaspoon ground nutmeg

===== Instructions =====
  - In a rice cooker, combine 1 1/2 cups of whole milk, 1 cup of water, 2 cups of white rice, 1 cup of sugar, 1 teaspoon of almond extract, and 1/2 teaspoon of vanilla extract. Mix well to ensure all ingredients are evenly distributed.
  - Set the rice cooker to the "White Rice" setting and cook until the rice cooker has finished cooking.
  - Once the rice is cooked, transfer it to a large mixing bowl.
  - Add 1/2 teaspoon of ground Ceylon cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup of whole milk to the cooked rice. Mix well until the rice is evenly coated with cinnamon, nutmeg and milk.
  - Serve warm or chilled, as preferred.