====== Linguine and Clams ======
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===== Ingredients =====

10 oz Bumble Bee® Fancy Whole Baby Clams (reserve liquid) \\
1 lb Linguine \\
1 medium White Onion \\
6 cloves Garlic \\
1/4 cup dry White Wine \\
1/4 cup dry Vermouth \\
1/4 cup fresh Italian Parsley \\
½ Teaspoon Red Chili Flakes
1 Tablespoon Unsalted Butter \\
1 Lemon \\
Olive Oil \\
===== Tools =====


 

 

===== Preparation =====

Chop garlic, onion & parsley \\


===== Cooking =====

Start salted pasta water \\
Add a few tablespoons olive oil to warm pan \\
Add garlic until fragrent \\
Add diced onion and lightly salt, reduce heat if needed to keep garlic from burning \\
Simmer onion until tender and translucent, about 20 minutes \\
Start pasta and cook until al dente \\
Add clams with liquid, wine, vermouth, chili flakes, juice & zest of a lemon and parley, simmer uncovered until liquid reduces, about 10 minutes \\
Add pasta and butter to clam sauce along with a little pasta water, more or less to make a sauce stick to pasta \\
Toss until pasta is finished cooking and sauce is the desired consistency \\
Garnish with parsley and cheese \\ 
 

===== Sources =====
Parents