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Table of Contents

Jon's Andouille Sausage Burgers

Ingredients

Burgers:

  • 1 lb ground beef
  • 1 lb andouille sausage, casing removed
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • Hamburger buns

Sauces and Cheese:

  • Buffalo Sauce: 1/2 cup hot sauce, 1/4 cup unsalted butter, 1 tbsp honey, 1/2 tsp garlic powder, salt to taste
  • Ranch Sauce: 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1 tsp garlic powder, salt and black pepper to taste
  • Cheese: Blue cheese, Pepper Jack cheese

Instructions

  1. In a large mixing bowl, combine the ground beef, andouille sausage, onion, bell pepper, garlic, smoked paprika, salt, and black pepper. Mix well.
  2. Shape the mixture into burger patties and grill for 4 to 5 minutes on each side.
  3. While the burgers are cooking, prepare the sauces and cheese combinations:
    • For the Buffalo Sauce: melt the butter, add hot sauce, honey, garlic powder, and salt, and stir. Cook for 5 to 7 minutes and add blue cheese.
    • For the Ranch Sauce: mix the sour cream, mayonnaise, parsley, chives, garlic powder, salt, and black pepper.
  4. To assemble the burgers, place a cooked andouille sausage patty on each bun, and top with one of the sauce and cheese combinations.

Shopping List:

  • 1 lb ground beef
  • 1 lb andouille sausage
  • Onion
  • Garlic cloves
  • Smoked paprika
  • Salt
  • Black pepper
  • Hamburger buns
  • Hot sauce (such as Tapatío)
  • Unsalted butter
  • Honey
  • Sour cream
  • Mayonnaise (such as Hellmann’s or Duke's)
  • Blue cheese
  • Pepper Jack cheese