Mustard Vinaigrette Dressing

2 teaspoons Dijon Mustard
6 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
1 tablespoon White Wine Vinegar
1 clove Garlic
1 teaspoon Dried Parsley
1 teaspoon Dried Thyme
1 teaspoon Hot Sauce
1 teaspoon Lemon Juice
Salt & Pepper to taste